OASIS Spa and Lounge owner Tamarra Hay and cancer survivor Sandra Epping partnered to host a hugely successful Nails and Cocktails fundraiser in support of the Weekend to End Breast Cancer. Forty women at the sold-out event were treated to luxurious manicures followed by gourmet appetizers and cocktails.
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Matching tires and a Model T Ford
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Annual Tastes of Ancaster is back, bigger and better than ever June 12
Larry Havers enjoys a delicious appetizer from executive chef Jeff Crump, Ancaster Old Mill.
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Dowling sisters vault to elite competition
Melissa Dowling completes her routine at the Elite Ontario provincial championships.
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Subtly licorice-flavoured fennel bulb now everywhere
Fennel and Apple Salad with Juniper.
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The News gets around - South Africa
Steve Goodger took his favourite community newspaper on a South African expedition. He is shown bungee jumping from the Bloukrans Bridge, sitting on top of Tabletop Mountain, Cape Town, and riding an ostrich in Oudtshoorn along the Garden Route.
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The News gets around - May 9
Steve and Esther Austin, with their favourite community newspaper, on a cruise to St. Lucia to celebrate their 50th wedding anniversary
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The News gets around - May 9
Sabrina Fritz, and her favourite community newspaper, visiting her mom, Vera Bennett, in Puerto Escondido, Mexico.
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The News gets around - May 9
Jannelle Woodworth and her two daughters, Natalie and Hillary, took their favourite community newspaper on a Disney Cruise to the Caribbean. The photo was taken by camera-shy sister Barbara Bambi.
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On patrol in Afghanistan
Dundas native Lieutenant Doug Russell on patrol in Kandahar City, Afghanistan. Lt. Russell is among a group of 300 Canadian soldiers that make up Canada's Provincial Reconstruction Team based at Camp Nathan Smith. He deployed to Afghanistan in February and is due to return to Canada sometime in the fall. A graduate of Parkside High School, Lt. Russell studied history at the Royal Military College of Canada.
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Annual Tastes of Ancaster is back, bigger and better than ever June 12
Ken and Judy Taylor sample delicious desserts from Jack di Salvia, M&M Meat Shops.
